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Course
Funded Courses
Enhanced Training Support for SMEs 90% Funding
General Baseline Funding 70%
Masterclass
Mid-Career Enhanced Subsidy 90% Funding
Non-WSQ
SGUS Program
SSG
All Category
Customer Service
Education and Training
Event
Hotel & Accommodation
Information and Communications
Leadership & People Management
Others
Tourism, Travel and Tour
Workplace Safety and Health
All Course
(SCTP) Hotel and Accommodation Services (Classroom & Asynchronous)
Basic Front Office Skills (Non-WSQ)
Basic Room Reservation Skills (Non-WSQ)
Bell Service Delivery - L1 (Classroom)
Bell Service Delivery - L2 (Classroom)
Concierge and Uniformed Service Delivery - L2 (Classroom)
Concierge and Uniformed Service Delivery - L3 (Classroom)
Conversational Mandarin (Foundation) for the Hospitality Industry -Corporate Class
Customer Challenges Management (TSC Level 2) (Classroom & Asynchronous)
Customer Experience Management - L5 (Classroom & Asynchronous)
Diploma in Hotel & Accommodation Services (Classroom & Asynchronous)
Foundation English for Housekeeping 1 (NON-WSQ) -Corporate Class
Foundation English for Housekeeping 2 (NON-WSQ) -Corporate Class
Front Office Operations Management - L3 (Classroom)
Front Office Operations Management - L5 (Classroom)
Front Office Operations Management (TSC Level 2)
GSTC Sustainable Hospitality Course (SHC)
Guest Service Interactive Skills for Hotels (Classroom)
Higher Certificate in Hotel & Accommodation Services (Classroom & Asynchronous)
Hygiene and Safety Practices (Non-WSQ)
Legal Compliance Management - L4 (Classroom)
Linen and Uniform Room Operations Management (TSC Level 1)
Loss and Risk Prevention Management - L3 (Classroom & Asynchronous)
Public Areas Housekeeping Operations Management (TSC Level 1)
Room Housekeeping Operations Management - L3 (Classroom)
Room Housekeeping Operations Management - L4 (Classroom)
Room Housekeeping Operations Management (TSC Level 1)
Room Reservation Operations Management (TSC Level 2)
Room Reservation Operations Management (TSC Level 3)
Service Challenges - L4 (Classroom)
Service Coaching - L3 (Classroom)
Service Excellence - L1 (Classroom & Asynchronous E-Learning) (Non-Hotel Sector)
Service Excellence (Classroom)
Service Innovation Culture - L4 (Classroom & Asynchronous)
Service Planning and Implementation - L4 (Classroom)
Social Graces (Non-WSQ)
Specialised Tracks
Staff Management - L4 (Classroom)
Staff Performance Appraisal (Non-WSQ)
Tourism Promotion (TSC Level 2)
Western Dining (Non-WSQ)
WSQ Sales Delivery (TSC Level 2)
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